The noma guide to fermentation including koji kombuchas shoyus misos vinegars garums lacto ferments and black fruits and vegetables foundations of flavor hardcover october 16 2018 by. Fermentation is one of the foundations behind nomas extraordinary flavor profiles now ren redzepi chef and co owner of noma and david zilber the chef who runs the restaurants acclaimed fermentation lab share never before revealed techniques to creating nomas extensive pantry of ferments. Lacto fermentation actually has nothing at all to do with lactose or dairy here lacto is talking about lactic acid so grab a taste every day or so to check flavors store your fermented vegetables in a cool place once they have reached a flavor that you like the refrigerator or a root cellar are the best options cooler . Lacto fermentation also called lactic acid fermentation is a method by which vegetables dairy and even bread doughs are preserved through the process of fermentation using beneficial bacteria different foods require different types of bacteria common types are lactobacillus bulgaricus streptococcus thermophiles and leuconostoc
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